If you don't have time to iron all your fabric you can put it in a ziploc bag
and put it in the fridge for a day or two or in the freezer for long period.
I've never used the freezer myself but that's what Anita Grossman said in
her article about starch. I like to put my starched fabric overnight in the
fridge regardless of time. It helps distribute the starch more evenly.[/quote]
This is what we did in the OLD DAYS when everything was ironed. If you didn't want to startch then you just sprinkled with water, rolled clothes up and placed in frig. Worked really well. But now days I iron very few things. Much easier and better IMO.