Originally Posted by SouthPStitches
Its not that I mind his absence, just that life as we know it comes to a screeching halt when Buck Fever starts. Yes, I cook vennison for him but I can't gag down more than just a little piece personally no matter how I fix it.
Garlic! Garlic & venison were made for each other.
Pot roast! Spread prepared horseradish over seared roast, sprinkle with pepper, pour on a quart or so of stewed tomatoes. Cook at low a long, long time. Cast iron Dutch oven works best. Delish! Even neck comes out tender.