OK sounds crazy but it is so good.
2 cans mexican corn,drained
2 cans chopped green chilis
1/2 c. mayo
1/2 c sour cream
2 c. grated cheese (I use Kraft mild cheddar)
5 dashes tobasco sauce
1 tsp garlic powder
1 tsp cayenne pepper
Mix it all together well, and refrigerate. Serve with corn chips or tortilla chips.