Easy Cheesy Enchilidas
1 lb cheedar cheese, grated and divided
Mix together: 1/2 of cheedar cheese, 16 oz. sour cream, 2 cans cream of something soup, 1 can cheedar cheese soup; 1 small can chopped green chilies. (I also like to add chicken)
Spread small amount of mixture in bottom of 9x13 pan. Place some mixture of mixture in middle of corn tortilla, roll up & place seam side down in pan. Spread remaining mixture over top.
Sprinkle remaining cheedar cheese over top and bake at 325 until hot, 20-30 minutes.