Thread: Baking Problem
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Old 10-14-2011, 02:12 PM
  #31  
teacherbailey
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Join Date: Feb 2010
Location: Tucker, GA
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My first thought was that you swapped the baking powder and baking soda.....using the powder's amount of soda and vice versa. I bake a LOT and always set out everything first, them move each to another counter as I use it. I work on the counter on the left side of my stove and move everything to the right side as I use it....which puts it closer to the cabinets to put up.
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