Originally Posted by MissTreated

Someone loaned me one of those Aerogardens. I have the basil collection growing right now, and have so much basil! I have made the OP's salad at least 3 times a week, but I'll try other recipes. I also love it fresh on home made pizza and have chopped it up and put it in pasta dishes. Yummy.

When in Taiwan, one of the yummiest things ever from the street vendors, was deepfried squid. Right before the squid is done, they toss in a handful of fresh basil. In and out, quicker than it takes to type "basil" and serve it on top of the squid in a paper cone with some special seasoning.

M