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Baking Problem
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10-14-2011, 05:27 PM
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rather B stitchin
Junior Member
Join Date: Jan 2010
Location: my computer in Washington the State
Posts: 108
oven temp? oven seal? the clue for me was food that tasted like food cooked previously? did you by chance wash the pan in a dishwasher that didn't finish it's cycle? baking soda is cheap and easy fix but did both dishes contain bakingsoda?
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