Originally Posted by juneayerza
4 cups chopped, pared, cored apples (about 3-4) (this puts to good use that darned apple/peeler/corer slicer thing you got at a Pampered Chef party years ago and never used!)
I had to laugh at this; mine has never seen the light of day and at this moment I couldn't even tell you where it is in the house.
My DIL gave me one of those Pampered Chef apple peelers, didn't like it and found it was kind of sharp and got rusty.