Originally Posted by Grambi
Yummy! Okay, I've printed and have a family reunion to bake for next weekend. My problem is that it's so hard for me to get a cake frosted nicely, especially when it's four layers. That cupcake idea might be better for me. Plus, less messy for serving. Hmmm...do I need to make any adaptations in the recipe for cupcakes? How long would I cook them? Any bakers with any tips on turning this cake recipe into a cupcake recipe?
I wouldn't think you would need to modify the recipe, but check a cake box for how long to cook the cupcakes. I would think 15 min or so. Let us know how they turn out. I might do that myself. Thanks for the idea.