Originally Posted by Grambi
Originally Posted by Babs194068
Originally Posted by reeskylr
Wow, this sounds great. I wonder if you can just get the butter cream frosting in a can and add the cinnamon and a little brown sugar....hm.
Plus, just get a white cake mix, use the butter instead of the oil and add the cinnamon. Hm...
This is what I plan to do when I try it. I am not into homemade cakes anymore.
Problem is that the "Buttercream Frosting" in a can probably doesn't have real butter in it. They ususally have some kind of hydrogenated oil. My feelings about that are that if I'm going to be bad and have all the fat (and I am) I would much rather have the good-tasting butter than the fake stuff. I don't often make homemade cakes myself, but I just may have to try this one. I still think I'm going the cupcake route though, because I'm frosting-challenged when it comes to cakes (lol).
True on that. I keep thinking about this cake and how much I wanna get a taste of it. :lol:
I may make it for Thanksgiving, that way there are 15 people eating on it and one piece will be enough. :mrgreen: