Originally Posted by vjjo743
I made this cake on Sunday. I did not cut the cake into four layers so I made half the receipe for the icing. It is very good. The brown sugar in the icing gave the icing a little crunch and it was very good. Special event cake.
Good idea! Was a half recipe of frosting enough to get a nice thick layer? I might have a chance of doing a decent frosting job on just two layers.