Originally Posted by Quiltlove

Breakfast Sausage Patties

1/4 cup water 1/2 tsp ground nutmeg
2 tsp salt 1/4 tsp cayenne pepper
2 tsp rubbed sage 1/8 tsp ground ginger
1 tsp pepper 2 pounds lean ground pork

In a large bowl, combine water and seasonings. Crumble over pork and mix well. I use rubber gloves and mix by hand. Shape into 1" - 1 1/3" balls. Wet gloves to prevent sticking, this also helps brown patties during cooking.

Cook on electric grill at 300 degrees for 1 minutes. Turn with a wet spatula and flatten into patties. Continue cooking for 5-6 minutes until browned. Flip and cook other side til brown. It is helpful to cover with a sheet of foil during cooking.

I make these on a regular basis. My family won't eat anything else. Sometimes I substitue turkey for on of the pounds of meat. Vension could probably work also. Good luck and enjoy.