For noodles I do the dump and mix method. Eggs depends on how many you want to make. For your first time I'd start with 5-6. Salt and pepper. Flour. Mix adding flour till fairly stiff. (You don't want it too stiff or you won't be able to roll it out but if not stiff enough it will be too sticky to roll out and will take lots longer to dry.) Clean then flour surface well and roll out till fairly thin. Let set till dry enough to cut without sticking together. Depending on humidity and stiffness of dough, on best day around an hour on worst 4-5 hours.
For the soup add chicken to the amount of broth wanted. Season with chicken bouillon, poultry seasoning, or whatever else you like to taste. Bring to a boil then add noodles and simmer till done.
Sorry I don't have a set recipe, this is just one of the few things I make without one. Hope it helps.