Originally Posted by hoppyfrog
Are you sure the measurements are correct? How can 1/2 cup of flour make that many muffins?
Being from the south, I can tell you that this is a oooooey, goooey PIE, not a soft fluffy cloudy muffin. Pecan pies have NO flour in them. This only does for to create it's own little crust...So nice to not have to cook the mixture with the Karo syrup and temper in the eggs. Much easier! Going to give it a try. I make pies all the time, it's pecan season here!~but this looks so much easier and you have your individual servings~great idea~thanks for sharing