Thanks. My daughter uses flax seed and water for french toast. But she's never tried it in baked goods. With the holidays quickly approaching, we'd like to find a way to make a few holiday treats. Have you baked cookies with it?
quote=alaskasunshine]Recently I used ground flax seed and water for baking, or for binding foods together. I made black bean burgers and I found this solution.
1 Tablespoon Organic ground flax seed
1 Tablespoon water
Mix both in a small bowl and let stand to "gel" then add to what ever you are making.
We loved using this to bind the other ingredients together. Please let me know it this works for you.[/quote]