I suspected that any substitute would work better in a recipe that didn't use many eggs. Thanks for checking for me. I don't want to buy a bag of this substitute (it is not cheap) if it doesn't work well. On-line reviews are all over the place.
Originally Posted by LKopinski
I'll check with a friend who uses egg substitute to see if she has a favorite brand. I do know that she has success in baking when using egg substitute if the recipe calls for one or two eggs. She doesn't try recipes with more than two eggs since her experience over time has been disappointing.