Originally Posted by LKopinski
I'll check with a friend who uses egg substitute to see if she has a favorite brand. I do know that she has success in baking when using egg substitute if the recipe calls for one or two eggs. She doesn't try recipes with more than two eggs since her experience over time has been disappointing.
I checked with my friend and she also uses the Ener G Egg Replacer product. Hope you have success with your baking this season.