Thread: Pumpkin Pie Dip
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Old 10-28-2011, 06:19 PM
  #20  
ncredbird
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Location: Greeneville, TN
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How much of the pudding do you use? If a package what sized package? Thanks, Ann in Tn


Originally Posted by pgthom
Actually, I have made mine with artificial sweetener, low fat cream cheese, and low fat cool whip. Mine also has sugar free pudding in it, which thickens it. No pow'd sugar. And gingersnaps aren't too bad. No sour cream in mine.
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