I love this recipe, fast and easy, you can put on almonds or leave them off and drizzle with white and/or dark chocolate.
Nutty-Cracker Toffee Cookies
1 cup butter OR margarine
1 cup sugar
1 box Keebler Club Crackers OR Saltine crackers
1 tsp vanilla
1 cup sliced almonds...optional
line cookie sheet with aluminum foil. Lay sincle layer of crackers onto cookie sheet, fill up sheet. Boil butter/margarine and sugar for 2 minutes, add vanilla. Spread sugar mixture over crackers. Sprinkle with chopped or sliced almonds. Bake @350 degrees F for 10 minutes. cool. Drizzle with melted chocolate, or sprinkle melk choc chips or hershey pieces over hot cracker/sugar mixture and spread when melted. You can pop the cookie sheet into the freezer for a few minutes to speed cool, then break into rectangles or squares, depending on cracker size.
If you like Skor candy bars or Heath bars, you'll love these!