Originally Posted by loulou1972
yep know what shortening is we call it Lard LOL.....
Thanks
Loulou
I think in the US, Lard is thicker or has something more than what shortening has. I think the shortening NOW is more refined.
When I think of lard, I think of the can that my mom would drain the grease in that sat on the counter. Then when it was full, it was put in a tray, then birdseed was rolled in it and it was hung out at winter for the birds.