PT, no, it was apple preserves. she said. real chunky and thick. so, do you just cook, and cook and stir, and cook it down? the recipe off the internet said nutmug,
6 C apples, cored, sliced
1 C. water
1 T. lemon juice
l pkg pectin powdered
4 C. sugar
2 tsp. nutmug
it was just tooo sweet, and was more like jelly when i got done, with a FEW chunks. maybe my apples were too soft. next yr, i'll try it with 1/2 that sugar, firmer apples, and just cooking it down.