I have used Mexican Vanilla for years. You use it just like you would use regular vanilla. Mexican Vanilla is pure vanilla NOT imatation vanilla and it is a bit stronger than most vanilla you would by in the states. I get mine from Mexico, and I only buy the vanilla with the red rooster on it.
Originally Posted by
Bibliogirl
Have any of you used Mexican vanilla in a recipe? Does it change the taste? I bought a large bottle in San Antonio, TX, but I am not sure how to use it.