Originally Posted by
QuilterMomma
So I do not use the oil or eggs as the cake mix says? I just want to be sure I read it right. Is it ok if I use fresh pumpkin cooked down? I can't stand canned pumpkin and I always cook mine from the carved pumpkins.
So I used the eggs and oil and mine turned out more like the consistency pumpkin pie. They did not rise and they were a bit hallow in the middle lol
They tasted really good tho.. I am gonna give it a second try.