This is a pumpkin soup that I have made many times and LOVE!
Pumpkin Curry Soup
1 cup chopped red onion
3 garlic cloves, crushed
¼ cup butter
1 tsp curry powder
½ tsp salt
1/8 tsp coriander
1/8 tsp ground red pepper
3 cups chicken broth
1-16 0z can pumpkin
1 cup light cream or milk
1 can cannellini beans
Finely chopped green onions for garnish
In a large saucepan sauté onions and garlic in butter until onion is soft. Add seasonings and continue cooking for a minute. Add broth and simmer uncovered for 15 minutes. Stir in pumpkin and cream(milk) and continue cooking for 5 minutes. Garnish with green onion. Serves 4
Add chicken(optional)