Originally Posted by
athomenow
I only wish I could make a biscuit that would rise at all. Mine are not attractive or good. Ex used to say if war broke out the army would want them as weapons! That's why he's an EX.
the secret is to use self rising flour. and the recipe on the side of the package. stir barely enough to get the liquid mixed in. the less the better. pour the whole bowl of mix on to a lightly floured surface, shape into a ball on the counter. handling as little as possible. pat somewhat flat. do not use a rolling pin. the thicker the dough, the thicker the biscuit. cut with a floured drinking glass. place in preheated pan with melted shortening. just takes a little practice. they don't have to be pretty.