Thread: How big are your Biscuits
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Old 11-09-2011, 02:40 PM
  #16  
nannyrick
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Join Date: Jun 2011
Location: Western New York
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I use lard in my pie crust and is the flakiest crust ever. I hae used it for years.
I even heard Emeril LaGasse say that it makes the best crust and biscuits.
Everyone, try it you"ll love it.
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