you can always cut the recipe in half. and the package i was referring to was a 5 or 4 lb bag of self-rising flour. lots of ladies in the south use self-rising flour. the ones that 'used' to bake biscuits for almost every meal. i'm 65, when i was young , biscuits often was as common as having a glass of sweet tea.
Originally Posted by
tenngal
What "package" are you talking about? My bicuits are baaaaaaad. I'd love a recipe for just the 2 of us.