Spoon Rolls
1 pkg. dry yeast
4 cups self-rising flour
2 cups warm water
3/4 cup vegetable oil
1/4 cup sugar
1 egg
Combine all ingredients, stirring well. Spoon into greased muffin tins and bake at 400 degrees F. for 15 to 20 min.
The batter will keep in refrigerator for several days, so it may be made ahead of time and baked as needed. Yield: 2 1/2 to 3 dozen
Note: I sometimes leave it at room temp. for a day or more so it gets a sourdough smell. I also sometimes fry it like pancakes in a small amt. of oil.