Originally Posted by
sawsan
((I use a pie shield or wrap the crust with tin foil.. ))
What if i use the orderary cake pan or a Pirex to bake it , What is it the pie shield specialy for( i see imges at googel and never know why it is special
Thanks
Because the time/temperature it bakes for, the pie crust would be overcooked, so the foil or or pie shield shields from such!