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Old 11-13-2011, 05:30 PM
  #5  
Murphy
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Join Date: Oct 2010
Location: Iowa
Posts: 8,816
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Yummy. Thanks for sharing the recipe.

Originally Posted by Mitch's mom View Post
Here you are. You can use what ever crust you choose - they happen to use filo. The filling is the important thing.
http://www.dierbergs.com/School/Reci...icot+Tart.aspx
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