I'm happy to share it:
Barbecue Beef Brisket
Beef Brisket
Liquid Smoke
1 t. dry mustard
4 t. dark vinegar
4 T. worcestershire sauce
2 bottles ketchup -- (14 oz.)
1 c. water (use to wash out the bottles)
1 c. brown sugar
2 t. paprika
2 t. chili powder
2 t. celery seed
1/2 t. tabasco
Wash the brisket with white vinegar.
Place it on tin foil and rub with liquid smoke.
Wrap tightly in tin foil and bake at 300 deg. for 4 hours.
Cool and slice.
For barbecue sauce, mix all ingredients and simmer for 10 minutes.
Pour the barbecue sauce over the sliced brisket, cover with tin foil, and reheat.
--------------------------------------------------------------------------------------
Enjoy it!