Originally Posted by Cris

Try this home made creamed corn recipe, I have also done it without the parmesan cheese. Once it is made you can put it in a slow cooker to keep warm.

Creamed Corn

1/3 cup butter
1/3 cup flour
1 cup whipping cream
1 cup milk
1/4 cup sugar
1 t salt
dash of white pepper
5 cups frozen corn - thawed
1/4 cup grated parmesan cheese

Melt butter -stir in flour til smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil. Boil and stir for 2 minutes. Add corn, heat through. Transfer to ungreased 1 1/2 quart broiler proof dish. Sprinkle with cheese - broil 5 inches from heat 3-5 minutes