Originally Posted by
icon17
I always just Make: Baby green peas run them under cold water to thaw, drain well!, chop onion (fine), cube cheddar cheesse (very small) Add Mayo about 1/4 th cup, pepper/salt to taste. thats it!!
Whats great about this no worrys about keeping it Hot!!
My husband calls this English Pea Salad. I made this just this past week. I also like to chop up a little bit of lettuce and add to it.
