Originally Posted by Honeynga

I'm making a green bean casserole that calls for frozen green beans, water chestnuts, fresh mushrooms and a cream sauce..and i top it with French's onions out of a can.....it is awesome. However, I LOVE the tinny taste of the typical greenbean casserole with canned green beans and canned soup ! Too, my stuffing, actually we call if dressing, is pretty good also....make with fresh cooked corn bread, homemade biscuits, mixed with homemade broth, along with cooked celery and onions, a boatload of sage, mixed with beaten eggs and baked until the consistency of a really moist cornbread.........such a southern down home tradition in my family !