Originally Posted by
kaylfordsollimo
Homemade cranberry/orange relish. I use a food processor to crush fresh cranberries, add in a navel orange (peal and all cut into chunks to fit the shute), toss in walnuts and pulse just enough to break the walnuts into smaller pieces. When all of that is at a consistency that appeals to you add granulated sugar to taste. I prefer the tartness of the cranberries so mine is not so sweet. You can also use a sugar substitute if you are concerned about calories or are diabetic.
Never tried walnuts in my cranberry sauce and I will have to give that a try. I use fresh cranberries and oranges/juice but it is cooked (brought to a slow boil) and cooked just until the cranberries pop. Do you not cook your's?