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ISO--Meringue
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11-18-2011, 09:32 AM
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crafty pat
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Join Date: Sep 2010
Location: Live Oak, Texas
Posts: 6,133
I use the whites of four large eggs.1/4 tsp. cream of tarter. 6tbs, sugar. Make sure the sugar is dissolved well so it won't weep. It makes a very tall thick meringue.
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