If I stuff a turkey I never put eggs in the stuffing. If I make dressing then I always put eggs in that. Sometimes I do both - depends on how many people I am cooking for. When the whole family would be home for Thanksgiving I had to bake a 20plus pound turkey and a 15 pound ham to have enough. Now the family is in so many states that I am usually only fixing for 3. Unfortunately we only seem to get the whole family together for funerals and weddings now.