Sorry, I cook by throwing things into the pot...seldom measure anything and love shortcuts and easy to clean up after cooking because I love to quilt. And I do love to cook. We had a Thanksgivng Day meal with friends visiting us this past week. and they took enough food home to last them a week or so. Turkey, dressing, sweet potato dish, and green beans (veggies were canned this past summer) cranberry relish, five cup salad, pumpkin pie and apple pie is standard fare here for holidays.
Cranberry relish is 2 packages of fresh cranberries, 6 oranges...2 unpeeled, three fresh apples, and some stalks of celery all ground through my Kitchen Aid mixer; add 2 cups (or 3) of sugar and let it "sit" a day in the ice box. (refrigator, folks)