CRANBERRY CURRY COLESLAW
My husband found this recipe in a newspaper about 10-12 years ago. He read it to me, said "I want to try this for Thanksgiving". It sounded abssolutely awful to me and would not make it, so he did. It was SO delicious that it has become one of our (many) dishes that "it isn't Thanksgiving without".
2 pkgs finely shredded coleslaw mix
1/2 cup sour cream
1/4 cup milk
3/4 to 1 cup of Mayonaisse (Hellman's of course)
1 cup chopped walnuts
1 1/2 cup dried cranberries
curry powder (regular curry - NOT the hot type)
Mix the dressing sour cream, milk and mayonaisse together until smooth. In a very large mixing bowl add the dressing to the coleslaw. Add in the cranberries and mix well. Add curry powder, a little at a time, until the taste is to your liking. ( I normally use about 1/4 cup or a little more for this). Refrigerate for at least 3 hours, and add in walnuts just before serving.