Hi Miss Treated:
Your granny's chicken recipe was supurb. Both DH and I liked it but we didn't like the sauce and I think that's because the chicken I used was pretty fat and the sauce ended up with over an inch of chicken fat on top of the sauce. When I make it again I'm going to put the sauce in the refrig so the fat solidifies then take that off. The chicken was moist, tender and really good plus it was quite pretty on the serving dish. I was going to make rice, as you suggested, but decided to use up some left over Au Gratins and veggies so next time I'll use the rice. Thanks for a good, quick to prepare and pretty main dish. I'll use this recipe often.
Feathers