Originally Posted by
luvTooQuilt
I just finished picking, washing, peeling, and chopping, and cooking a 10 gal bucket of pears... I will freeze the pulp for future pear jam when i run out of stock in my cellar.. I have enough pulp to make at least 6 batches of pear jam .. Whoo Hoo.. !!!!!
YUMMY !!!!!!!!!!!!!!!!!!!!!!! We had pear trees in TX and pear jelly, pear butter and pear cobbler all winter. I fondly remember making strawberry and peach preserves with my aunt and cousins in IN.