Originally Posted by
AnnieF
I sandwich on my dining room table. Put the backing down and use clamps from the tool box to hold it in place. Then the batting and top float on top. I pin-baste. I put the pin in, when it hits the table, I pivot it up and close it. I have never had pleats in the back or any other problem with the sandwich.
Does this not scratch the surface of your table, or do you protect it with something?