For quick good gravy...I use Knorr Swiss...get a turkey wing, dice up some onions, celery, salt and pepper, stick of butter, cover your wings etc in water. Bring to boil, let simmer until all is cooked, drain drippins in pan and add gravy mix...follow directions on package to cook....to keep your gravy smooth, no lumps, stir frequently.....but if you don't want to go through all of that the gravy by itself is really quite good...Happy Turkey Day...!!