Originally Posted by
MrsM
Okay dumb question : Does it last until Christmas? Or does it have to sit a long while before you can eat it?
I made mine five weeks ago and we are eating it now. It does get better with age as the fruit/nuts soften and flavours meld. For those that are soaking in booze, there's that factor too for the time. I'll make some more in a week or two, for a later run .... as we'll eat it all winter!
