Originally Posted by
susiequilt
WOW I thought my family was the only one that did that with the potatoes except I do stuff the turkey with it!
This year I am making both the potato and a bread stuffing so using the crock pot sounds like a good idea.
That way the oven is ready for the rolls and the extra dressing when the turkey comes out. I'll have to remember the extra cup of broth in the crock pot. I think it was kind of dry last year but with extra gravy....................no one noticed!
Firstly, I have a celiac DIL, so I have to accommodate her which I am happy to do...I love her...but I would spray my foil with a non stick product. But, more importantly, do you eat the potatoes you put in the bird or do these potatoes serve a purpose,like soaking up extra fat, or adding to the flavour?