Bread Pudding
5 slices of day old bread
2 T butter
1/4 tsp salt
1/4 tsp cinnamon
1/2 cup sugar
3 eggs, beaten
3 cup scalded milk
Toast bread and spread with butter. Arrange in buttered baking dish. Stir salt and sugar into eggs. Add scalded milk and stir to mix well. Pour over toast and let stand 10 minutes. Press toast into milk. Mix cinnamon and 2 T sugar. Sprinkle over top. Bake 25 minutes at 350 degrees.
It's very easy and delicious. It's good with a little sauce over it.
Lynn