I use a similar recipe that I got a couple years ago from an elderly lady who brought it to a church potluck. I can't get my family to eat it. They prefer an old standby called Cranberry Crunch. It's a mixture of butter, flour, brown sugar and oats, put half on bottom of casserole dish, spread on a can of cranberry sauce, top with remainder of mixture and bake until browned and crunchy. I prefer the salad so we have both. We had a wonderful meal; my husband smokes our turkey and it's good! This year our grandson brought his college room mate (from Maryland) and he really liked the smoked turkey. I told him we learned to like it while living in Louisiana.