KyKaren1949

I made a Cranberry Jello Salad for Thanksgiving.
1 small box of cherry jello
1 small box of raspberry jello

Dissolve both of the jellos in 1-1/2 cups boiling water, add 3/4 cup sugar, 2 teas. lemon juice and the drained juice from a #2 can of crushed pineapple. Let partially gel, then add the crushed pineapple, 1 cup chopped fresh cranberries, 1 cup diced celery, 1 cup diced pecans. Let set until firm. Cut into squares and serve on a bed of lettuce, or you can do a large mould of it.

Since this uses only 1/2 of the fresh bag of cranberries, I usually cook the remaining half with sugar and water to make fresh cranberry sauce for those who prefer that.