I have to make turkey gruel. Which is a turkey stew, but my mom always called it gruel because it seems to last forever! I cook down the turkey after dinner, and after removing all the meat immediately. Save the broth and throw away the carcass. (Saves room in the refrigerator.) Then make up the gruel the next day with carrots, potatoes, onions, celery, peas and corn, thicken with a little milk and flour. My youngest daughter and my husband love it, so they really look forward to it. It is good, but I prefer making it with rice instead of potatoes and they want the potatoes. So sometimes I make up some white rice for me.