This is my gluten-free recipe:
1 cup GF flour
2 eggs
1 cup milk
1/2 tsp salt
Preheat oven to 400degrees F. Have milk & eggs at room temp. Use whisk to mix all ingredients until smooth. Pour in greased muffin pan. Bake 400 degrees F. for 10 min. then reduce heat to 375 for 20 min. (I use leftovers for rolls to eat rest of week.)